Our company, Lena Salads - Tsilipakou SA, operates in the food industry since 1985 and specializes in the production of traditional Greek appetizers - salads, made from pure and fresh ingredients from all over Greece.
We are a Greek family business, based in Lakkoma Chalkidiki; our certified products stand out for their high quality, unique taste, original packaging and they hide in them our expertise and love.
The second generation of the family business has undertaken the creation of flavors based on the needs of the Greek and global market, entrusting the products of Greek land, favoring the outward-orientation and respecting the tradition of Greek culture, giving, thus, a strong dynamic that makes our products stand out.
Some of our most famous products are the cheese salad with Kalamata olives and extra virgin olive oil, kopanisti cheese salad, the eggplant salad, the eggplant Mount Athos salad, taramas, tzatziki and hummus. Moreover, we created new tastes in the category of dips and antipasti, penetrating even more in the sector of mass catering.
The establishment consists of contemporary facilities and sophisticated machinery that meet the global standards of health and food safety.
Our experienced and qualified staff is an extension of our family and is continuously trained on the new market trends and global rules of hygiene and food safety.
Our products are certified to ISO 22000:2005 and we are committed to high quality, unique taste experiences, our love and expertise, gaining therefore, consumers’ confidence.
All the above are hidden in “Tastes of Greek Land” our own Lena Salads!